The biscuits are supposed to be Red Lobster-like ones.
My fancy biscuits cutter |
However, it all depends how you make them.
- You can follow the recipe step by step and you get the bread which a bit reminds the one served at Red Lobster.
- My favorite way - instead of brushing the biscuits after they are taken out of the oven, I damp them in the melted butter-and-garlic powder mix before the baking time and putting them on the tin. Then, I bake them for about 17 minutes and the biscuits come out fluffy and very tasty.
Method #2 result |
Olsouthrecipes.com is one of my favorite collection of the traditional southern recipes. It was also the site which I found very helpful while learning how to make some old fashioned and - so good - holiday dishes.
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