Best Baked Bacon Ever

 What you need

Bacon, of course, a flat Pyrex dish, and aluminum foil. Black pepper for seasoning.

Bake it at 375F for about 30 minutes, until it is crispy and slightly brown.

Dry it the on the paper towel sheet for a while.

Ribs Premiere

Home baked ribs for the first time. Some sliced onion, seasoning, some water + 90 minutes in the oven (375F), and they were ready.

The ribs were quite good - not much fat, lots of good meat on them.

Potato Cakes

When did you last have potato cakes? They work well as a side to a meat entry.

If you happen to have mashed potatoes leftovers, you can make them quite easily. Just add an egg, some flour, diced onion, salt, and pepper. Mix it all together. The dough will be a bit sticky, then the cakes will turn out best.

Put them with a spoon into a pan with hot oil, flatten the sticky dough and fry the potato cakes on both sides until they turn golden brown. 

 

When the cakes are ready, put them for a little while on a plate with a paper towel (to drain the oil).

Serve with ketchup.

Our Easter Ham Steak Leftovers

 History already. The ham steak was good buy - juicy and tasty!