Tuesday, March 14, 2017

Our Chicken Curry

A few months ago, I bought some curry seasoning with a thought of making chicken curry for dinner. However, I did not have any handy recipe to make it happen. Some time passed and I forgot about it all. Getting things out of a kitchen cupboard, I sometimes looked at the curry seasoning. Finally, I decided it was high time to make some use of it before it expires.

Here is an easy way to prepare a simple and light but tasty dish.

Ingredients (for two):
  • 1 chicken breast cut into smaller pieces,
  • some onion - diced,
  • 2 garlic cloves - minced or chopped,
  • 1 chicken bouillon cube,
  • frozen peas and carrots, 
  • some frozen corn,
  • a cup of water,
  • some oil to fry the chicken,
  • a bit of salt.

How to make it:

  1. Coat the chicken pieces with curry seasoning. 
  2. Cover the coated pieces with a plate and store it in the fridge for about 10 minutes (I sometimes skip this step, though).
  3. Heat some oil in the pan, fry the chopped onion and garlic for a few (3) minutes
  4. Add the chicken pieces, fry them till they are cooked/ golden brown.
  5. Pour water in the pan, add the bouillon cube, corn, peas and carrots, cover the pan. Cook it all at 4/ low heat till there is little water in the pan.
  6. Season with some salt - as you like.
  7. Serve with cooked rice.
I also serve the chicken curry with Chinese egg rolls.

It is our favorite home made chicken curry dinner.

Bon apetit!