Thursday, September 15, 2016

12 Months 12 Cakes: Blueberry Cake

The blueberry cake, which I made in August, was light and tasty. I used canned fruit instead of fresh ones, but the result was still great. Certainly, I will make it again, maybe with some other kind of fruit, though.

The original recipe comes from Alexandra's Kitchen. No, not mine, but Tobo liked it as well, so it will be made in our kitchen now and then.

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