We found the the bread so tasty that, after baking, when it was warm and fresh, we ate a half of the loaf at once. In our opinion, it makes a wonderful dessert or/and breakfast option. Not to mention that the price of the mix is very good as well. It contains pieces of real fruit that is why the bread had a slightly sour flavor. Well, if you prefer very sweet treats only, probably you would not find the raspberry bread/ muffins good enough. Anyway, we liked it a lot.
What you need to make the raspberry bread (besides the mix of course):
- 2/3 cup Greek yogurt which can be substituted with regular yogurt (I used vanilla Greek yogurt),
- 2 large eggs,
- 1/3 cup oil (my choice was Canola oil),
- 1/4 cup water.
Raspberry Bread |
What was left after 'the first sitting'.... |
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