Our First Pol-Tex Home Made Tacos

We like tacos and, from time to time, have them at various restaurants and Tex-Mex food places. Yesterday we had them for dinner - at home too. They were soooooooooooooooooo good! My husband gave them his big YES! too. The meal was really very enjoyable and, what was also good about it, it was quite inexpensive comparing to eating out. We bought taco shells and taco sauce at Dollar Tree . Both products are very good so there is no need to get them/spend more at a different store.

Some of the ingredients

 

What I used to make our Pol-Tex tacos:

• 1 lb ground meat,
• taco seasoning,
• 8 taco shells.

 

To serve with tacos:

• lettuce - cut into small and thin pieces,
• 1/2 onion - diced,
• 1 small tomato - diced,
• cilantro - we used dried cilantro leaves,
• shredded cheese (Mexican style),
• taco sauce.

What to do with it all:

1. Brown ground meat.
2. Add taco seasoning and water (follow the instructions provided by the taco seasoning manufacturer).
3. Warm up taco shells in oven (instructions on the box). I kept them in the oven (350F) for 4 minutes.
4. Put the meat and seasoning mixture in your taco.
5. Dress your taco with (whatever you like): taco sauce, lettuce, onion, tomato, cilantro and shredded cheese.

They were best tacos we had had for some time. Surely we are going to have them (at home) more often!