Baked Potatoes with Cheese & Chives by Chef Pol-Tex

This recipe was 'invented/developed' by myself. The potato dish can be served as an appetizer or a side. It is quite tasty and we really like it.

What you need (for two persons):

• 3 or 4 medium size potatoes,
• shredded cheese,
• chives (cut into small pieces),
• salt and black pepper,
• some canola oil,
• baking dish.

What to do with it all:

• Heat oven to 400F/ 200C.
• Peel potatoes and cut them into halves and then in halves again - you will have little 'potato boats'.
• Grease baking dish slightly with some canola oil.
• Place potato boats in your baking dish.
• Season the potatoes with salt and black pepper.
• Sprinkle the potato boats with some oil.

Potato 'boats' - ready to be put into the oven

• Bake the potatoes for 30 minutes.
• After that, take the baking dish out of the oven and turn the potatoes.
• Bake for 30 minutes again.
• Take the dish out of the oven - sprinkle the potatoes with shredded cheese and pieces of chives.
• Bake them for 5 to 10 minutes.

Have a nice meal! 

 

Baked potatoes with cheese and chives