Boston Cream Cake Is Easy!

Easy to make. I do not know why it is called Boston cake but it is both simple and tasty.

What you need to prepare the cake:

• yellow cake mix,
• instant vanilla pudding (5.1oz/145g),
• creamy chocolate frosting.

Make the yellow cake - follow the instructions included on the box ( I baked it in two 9'' tins).
Make the pudding - add less milk than it is stated on the pudding package ( 2 glasses instead of 3).

Chill the pudding in the fridge.
After a few hours, when the cake is no longer warm, spread the pudding on the first layer of the cake, put the other one on it and cover it with the frosting (we used chocolate fudge frosting). Refrigerate  the cake (store it in the fridge), it is best when chilled. Enjoy!