When did you last have potato cakes? They work well as a side to a meat entry.
If you happen to have mashed potatoes leftovers, you can make them quite easily. Just add an egg, some flour, diced onion, salt, and pepper. Mix it all together. The dough will be a bit sticky, then the cakes will turn out best.
Put them with a spoon into a pan with hot oil, flatten the sticky dough and fry the potato cakes on both sides until they turn golden brown.
When the cakes are ready, put them for a little while on a plate with a paper towel (to drain the oil).
Serve with ketchup.
No comments :
Post a Comment