Pork Stew

Ingredients: 

• pork stew meat (a half a pound)
• some flour
• some oil for frying the meat
• chopped onion
• some frozen vegetables
• 4 peeled potatoes
• 1 2/4 cup water
• three TBs tomato sauce
• 1/2 tomato chicken bouillon cube
• salt pepper
• 1 bay leaf
• 1/2 tsp dried oregano
• some parsley flakes

Procedure:

1. Season the meat with salt and pepper
2. Coat it with some flour - shake off the excess of flour.
3. Heat the oil in a pan.
4. Fry the coated meat till brownish.
5. Put the fried meant into a pot, add 1 1/4 water to a bigger pot, frozen vegetables, onion, potatoes cut into pieces, tomato sauce, bouillon cube, and oregano.
6. Cover the pot, cook at 2 for about 1 1/2 hour (till the vegetables are soft)
7. Mix 1 Tbsp flour with 1/4 hot water and to the soup and cook for a few minutes longer.
8. Season with salt and pepper.
9. Serve with some parsley flakes and corn bread.