What I used:
- 1lb ground beef,
- 3 celery stalks - cut into pieces,
- 1 big onion - as above,
- 3 garlic cloves - chopped,
- 1 tsp salt,
- 1 tsp cumin,
- 1 Tsp chili powder,
- 1/2 tsp ground black pepper,
- 4 cups water,
- 2 chicken bouillon cubes,
- 1 can diced tomatoes with green chili,
- 1 can cannellini beans - drained,
- 1 can red kidney beans - drained
- grated Mexican cheese (Queso Quesadilla) & chips to serve with the soup.
While making the soup, I followed the procedure given in Leanna's recipe.
At the end, when the soup was already in the bowls, I sprinkled it with some grated cheese.
It was a very nice meal which we both enjoyed. Certainly, the recipe is a keeper.
Thank you Leanna!
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