Calder's Gourmet Bold & Zesty Horseradish Sauce

In Poland horseradish is traditionally served, especially at Easter, with different kinds of meats. The condiment consists of a few ingredients only: a grated horseradish root with some lemon juice or very little vinegar, cream, and a bit of sugar. Depending on the 'strength' of the horseradish, the mixture has  usually has quite a bold flavor. I love how it tastes with sausages, meat sandwiches or baked meat.
I have been trying to find a similar horseradish based product here but so far with no success. That is why I was really happy when I came across this Calder's Gourmet Bold & Zesty Horseradish Sauce. It is very tasty and quite 'horseradishy' comparing to other sauces. The best of all I have tried in the US so far as it is not sweet, not bitter, and there is not too much mayonnaise in it. It adds a lot to the flavor of meats, and also works well as raw chicken breast seasoning. The horseradish sauce was made in the USA and it costs $1 only.

The horseradish sauce was found at Dollar Tree

Chicken Breast in Bold & Zesty Horseradish Sauce

• Heat oven to 375F/190C
• Rub chicken breast with horseradish sauce.
• Then coat it with plain bread crumbs - press bread crumbs a bit to make them stick to chicken breast better.
• Grease a baking dish with some butter and put it into hot oven for 5 minutes.
• Place chicken breast in the baking dish and bake it for 10 minutes.
• Turn chicken breast and bake again for about 15 minutes.