Home baked ribs for the first time. Some sliced onion, seasoning, some water + 90 minutes in the oven (375F), and they were ready.
The ribs were quite good - not much fat, lots of good meat on them.
Home baked ribs for the first time. Some sliced onion, seasoning, some water + 90 minutes in the oven (375F), and they were ready.
The ribs were quite good - not much fat, lots of good meat on them.
