Have a wonderful Thanksgiving!
Wednesday, November 27, 2013
3,2,1............Christmas Cookies!
Although most people are thinking about Thanksgiving now, I have already made our Christmas ginger/all spices cookies. They need a few weeks to soften. Now they are waiting in two boxes till they get decorated and ready for Christmas.
Labels:
Christmas
,
gingerbread cookies
,
pierniczki
,
Xmas
Wednesday, November 20, 2013
Bread
'Bless our House as we come and go,
Bless our Families as they gather in,
Bless our Home with love and friends.'
A very, very good bread! |
Recipe
Ingredients:
1 and 1/3 cups warm water
2 tsp dried yeast
1 tsp granulated sugar
3 cups flour
1 tsp salt
1 egg beaten + melted butter to brush the bread loaf before baking
Baking: 400F/ 200C for 30 min.
1. Mix the yeast, sugar and warm water in a glass - leave it for 5-10 min. till the mixture bubbles.
2. In a big bowl mix the flour and salt.
3. Add the 'yeast water' to the flour and salt, stir it well with a wooden spoon and work on dough for 5-8 minutes till it becomes smooth. It should not stick to your fingers. If it does, add some flour but not too much.
4. Leave the dough in the bowl. Cover the bowl with a dry and clean kitchen towel.You can lightly grease the bowl before you put the dough into it - I never do it. Let the dough rest for about an hour.
5. Take the dough out of the bowl and place it on the slightly floured kitchen top. Knead the dough for about 3 minutes.
6. Grease the loaf tin. Preheat the oven 400F/200C. Form the dough into a loaf. Place it in the tin and let it rest for 20 minutes. After that, brush the loaf with a mixture of some melted unsalted butter and a bitten egg. Bake the bread for 30 minutes. Enjoy!
Little cow/ Ram resting on the pan Biscuit |
Friday, November 15, 2013
Joys and Pol-Southern Meal
'May Good Fortune be yours,
May your Joys never end!'
Some of the Joys may be:
dancing together
or a very tasty dinner:
and Polish carrots and peas
It all was quite a treat!
Labels:
carrots
,
chicken fried steak
,
dance
,
joys
,
peas
Wednesday, November 13, 2013
Mexican Rolls and Positive Thinking
'Everything will be allright in the end,
If it is not allright, it is not yet the end,'
Bolillos
100g flour
1 ts dried yeast
1 1/2 cups warm water
1 Ts honey
+
400g flour
1 1/2 ts salt
1 ts oil
Baking: 375F/190C for 30-35 min.
Tuesday, November 5, 2013
Some Reading And Baked Up Beans
A very nice little book has been given to me - very interesting reading too. It's called 'The New-England Primer' and it was first published in 1777.
'The New-England Primer was a text for students who were just beginning to read, regardless of their age (there were no grade level classification in American schools until the 19th century).*
The book contains of :
- the English language learning section - the alphabet, illustrated also with black-and-white figures, easy syllables, words of one/two/three/four/five/six syllables;
- 'Some proper Names of Men and Women to teach Children to spell their own';
- lessons for children, including verses on how to be a good child;
- prayers and Catechism + 'SPIRITUAL MILK FOR American BABES Drown of the Breasts of both Testaments, for their Souls Nourishment' (love this title).
Words of two Syllables
beguile, heinous
Word of three Syllables
amending, damnify
Words of four Syllables
edifying, benevolent
Words of five Syllables
abominable, fornication, exhortation
Words of six Syllables
abomination, edification
Some parts of The New English Primer which I especially like:
'Have communion with few,
Be intimate with ONE,
Deal justly with all,
As you'd have others be to you:
And neither do nor say to men,
Whate'er you would not take again.'
The beans & meat go very well with yeast rolls or
with buttermilk white corn bread.
* from 'The New-England Primer
Labels:
baked beans
,
corn bread
,
ground meat
,
primer
,
reading
,
rolls
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