Tuesday, November 1, 2016

Good Dinner Biscuits

This is a very good recipe for dinner biscuits - I mentioned it already in one of my previous posts.
The biscuits are supposed to be Red Lobster-like ones.

My fancy biscuits cutter

However, it all depends how you make them.

  1.  You can follow the recipe step by step and you get the bread which a bit reminds the one served at Red Lobster.
  2. My favorite way - instead of brushing the biscuits after they are taken out of the oven, I damp them in the melted butter-and-garlic powder mix before the baking time and putting them on the tin.  Then, I bake them for about 17 minutes and the biscuits come out fluffy and very tasty.

Method #2 result


Olsouthrecipes.com is one of my favorite collection of the traditional southern recipes. It was also the site which I found very helpful while learning how to make some old fashioned and - so good - holiday dishes.


Wednesday, September 21, 2016

12 Months 12 Cakes: Coconut Pie

Our September choice was...............

this Old Fashioned Recipe for Coconut Cream Pie! 






I had never cooked a pudding from scratch. Although the recipe worked really well, I did not cook it on low heat. The mixture was heating so slowly that I would have been cooking it for hours. I set the oven at 3, then 4 and then 5. I did stir the pudding all the time so all was fine.


 

The pie was so wonderfully delicious! While making this wonderful pie, I followed the recipe step by step. I used a graham pie crust. However, I decided to cut down on calories and did not put a whipped cream topping layer on the pie. I sprayed it with some whipped cream instead.

The results - an exquisite dessert! Both of us like vanilla pudding based desserts and that recipe is a certainly a keeper.



Thursday, September 15, 2016

Garlic and Butter Dinner Bread

Goes well with fried fish or pork chop dinner. Recipe here.


12 Months 12 Cakes: Blueberry Cake


The blueberry cake, which I made in August, was light and tasty. I used canned fruit instead of fresh ones, but the result was still great. Certainly, I will make it again, maybe with some other kind of fruit, though.

The original recipe comes from Alexandra's Kitchen. No, not mine, but Tobo liked it as well, so it will be made in our kitchen now and then.





Friday, August 26, 2016

Thursday, August 25, 2016

Cute 'Ugglys' Creatures

This is our first and only (at least so far) part of the 'Ugglys Pets' collection. Some creatures are actually not ugly but rather cute. In our opinion, the Dopey Doberman is the cutest in this batch.

Well, guess what the little, green thing is supposed to be.............. :-)


Dopey Doberman

Our Anniversary Banana Trifle



This delightful dessert was our wedding anniversary treat.

I had come the banana pie filling by Musselman's and thought I would do something with that. I was not sure what exactly it could be good for though - I had never had a banana pie. Therefore, I decided to check the Musselman's website.

It appeared, they have quite a lot of various recipes there, including this banana trifle. Simply delicious! And easy to make, easier than traditional banana pudding.

Next time when I get the banana pie filling, I will probably give a banana pie a try, unless my husband prefers to have the trifle again. :-)