12 Cakes 12 Months: Mandarin Pie / Deser Mandarynkowo - Ananasowy

It is high time I wrote about our Easter dessert (which we have already eaten of course). It is the third part of my 2016 project 12 Cakes 12 Months.
The recipe, found on one of the Southern Plate pages, is really great and worth trying. It makes two delicious pies which could be a great treat at any occasion. Stored in a freezer, they lasted quite long. On the other hand, there was no problem with cutting frozen pies so I did not need to defrost the entire pie and we simply had a couple of pieces at a time.

Dziesiejszy wpis związany jest z trzecią częścią mojego projektu '12 Ciast, 12 Miesięcy'.
Przepis na ten deser znalazłam tutaj, na jednej ze stron bloga Souhtern Plate (Południowy Talerz). Jest to jeden z tradycyjnych przepisów Południa Stanów Zjednoczonych na tak zwany pie - ciasto nie ciasto (nie wymaga pieczenia). Łatwy do wykonania i w dodatku smaczny - polecam!

 

Zamrożony deser łatwo pokroić - nie trzeba więc rozmrażać całego. Czas rozmrażania (w zależnosci od temperatury pomieszczenia) około 30 minut.

Easter Goodies & How To Sweep The Table Fast

The Easter goodies you can see in the pictures below are already gone but it is nice to think how delicious they were.
The cake was so good, moistened and not too sweet. It can be a really good birthday or any other holiday cake too. I did not have a kind of butter cake mix which was required in the original recipe, so I used what I had - a cake mix with 1/3 cup vegetable oil as an ingredient. That is why while making the cake I skipped butter of course. Besides that, I followed the instructions given by The Southern Lady  in her post. The Mandarin cake was a true success.
I used two round, 9" cake tins - my cake had two layers not three though. Another great recipe worth keeping!

Mandarin Orange Cake

These deviled eggs were my first try ever. Next time, to adjust the taste of eggs to our likes, I will certainly add some more mustard and sweet relish than the recipe says. We liked them anyway, but they could have been a bit more spicy.

This recipe also comes from the Southern Lady pages

After Easter:

Egg Leftovers - I used them to make a quick salad:

• one big potato - peeled, cooked and diced.
• 2 pickles - diced
• 2/3 TBS mayonnaise
• salt & pepper to taste
• deviled eggs - leftovers - diced

You just need to mix all the ingredients and the salad is ready. I enjoyed it even more than the eggs themselves.

While having a meal, it often happens that some bread crumbs land on the table, making it a bit messy. To clear it, there is no need to remove the table cloth, you just need to find the right equipment.

before Easter...

A little table sweeping set is quite useful and convenient then. You just sweep the table/table cloth and all the crumbs go onto the little shovel, and your eating space is tidy again. My mum used to have quite a stylish table sweeping set, which she had received from her mother. It was made of metal, nicely decorated with a fancy pattern. The sweeping brush was a bit shorter and made of some very soft something. All in all, it looked more like a prop from 'Downton Abbey times'. Guess, maybe it was though not literally of course. The set I have is both simple and inexpensive which actually is a great advantage. Since it is not too big, you do not need much space to store it either.

The set found and bought at Dollar Tree