This recipe is a good option for a simple, meatless dinner. It also reminds me the summer meals we used to quite often have on summer days when I was little. What we had then was/were: Boiled potatoes sprinkled with fresh dill - scrambled eggs and cold buttermilk to drink. It was nothing sophisticated but very enjoyable and I really liked it.
The Southern version of the summer meatless dinner option is a bit different.
What you need to make it:
- some potatoes,
- chives/green onion - cut into pieces,
- some salt, black pepper, vegetable oil, and butter,
- shredded cheese,
- + corn on the cob (and some lemon pepper to season it) to accompany the baked potatoes.
The recipe for the baked potatoes (by The Southern Lady who cooks) is
here. It is easy and the dish tastes wonderful (according to us). You can serve the meal with a cold drink of your choice e.g. iced tea or chilled buttermilk.
Enjoy!
