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| Some of the ingredients |
What I used to make our Pol-Tex tacos:
- 1 lb ground meat,
- taco seasoning,
- 8 taco shells.
To serve with tacos:
- lettuce - cut into small and thin pieces,
- 1/2 onion - diced,
- 1 small tomato - diced,
- cilantro - we used dried cilantro leaves,
- shredded cheese (Mexican style),
- taco sauce.
What to do with it all:
1. Brown ground meat.2. Add taco seasoning and water (follow the instructions provided by the taco seasoning manufacturer).
3. Warm up taco shells in oven (instructions on the box). I kept them in the oven (350F) for 4 minutes.
4. Put the meat and seasoning mixture in your taco.
5. Dress your taco with (whatever you like): taco sauce, lettuce, onion, tomato, cilantro and shredded cheese.
They were best tacos we had had for some time. Surely we are going to have them (at home) more often!
